Quick bites before the main meal or a snack if you are peckish.
lardo and cherry vinegar
House Green Seaweed Salad
Pork Belly Buns
apple vinegar maple glazed pork buns (braised trumpet royal mushrooms for vegetarian)
egg custard, uni, savy b-glaze raw scallop
These are noodles of a different kind. All gluten free and vegetable based.
roasted root vegetable sauce, herb oil, smoked dulse, the garden
mushroom and beet “Bolo” with, black pepper mushroom jus, parm
Celery Root Noodles
clams, spicy pork sausage, XO sauce, turnips, basil oil
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soba noodle, lemon thyme chicken consommé, roasted half chicken
From classic yellow noodles to udon and more. We even have a rice noodle.
John John Noodles (inspired by Dan Dan Noodles)
Wild mushrooms, onions, carrots, almonds, smoked soy sauce, pepper oil, mustard greens, and citrus.
Chilled Spicy Noodles (can be Veg.)
Udon noodles, mint chili pesto, candied walnuts, pickled carrot, grilled chicken.
Black garlic Ramen
nori ramen noodles, pork shoulder, roasted umami broth, black garlic, pickled cabbage, ginger, poached egg
Roman Noodles (Veg.)
Farro noodles, szechuan pepper, hard cheese, scallions
ask for details
Larger plates that are great for sharing.
Peking Roasted Chicken
Bao, hoisin, ginger, roasted vegetables
Roasted fish plate of the day
Rotating local fish , paired with house made kimichi , crispy leeks, and ginger soubise.
Soft serve ice cream
“Never had noodles like this before. I couldn't believe vegetarian food could taste this good. I can't wait until they open!”Nicole J.