The Noodle Bar
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Refined American noodles created with local ingredients inspired from around the world.
Sustainable cooking through preserving waste and responsible sourcing.
Noodle Bar & Cafe with a zero waste ethos
by Chef Matthew McPherson
We have a goal to be at the forefront of sustainability in restaurants. This starts with our sourcing and our process of getting food into the restaurant, and continues with how we handle, store, and think about food and its usability.